Dr. Michael Greger, creator NutritionFacts.org and whole food plant based diet advocate, posted a whole food plant based pumpkin pie recipe on the NutritionFacts.org YouTube channel a few years ago. The recipe is very easy to make, and it only contains pumpkin, dates, tofu, and spices.
Last week, in the mood for fall, I followed Dr. Greger’s recipe. I made his pumpkin pie and shared it with my family. Here’s the consensus… Continue reading